Sheet Pan Veggies Recipe

Sheet Pan Veggies Recipe - In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Serve them as a side or tossed into a pasta dish. These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and. These roasted vegetables are made in a sheet pan, and make a perfect side. A delicious side dish and great for meal prep!

These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. A delicious side dish and great for meal prep! These roasted vegetables are made in a sheet pan, and make a perfect side. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and. Serve them as a side or tossed into a pasta dish.

These roasted vegetables are made in a sheet pan, and make a perfect side. Serve them as a side or tossed into a pasta dish. These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. A delicious side dish and great for meal prep! Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and.

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These Sheet Pan Roasted Vegetables Are Seasoned And Cooked To Perfection In The Oven.

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Serve them as a side or tossed into a pasta dish. A delicious side dish and great for meal prep! Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and.

Mixed Vegetables Are Tossed In An Herbed Mustard Sauce, Then Roasted Until Perfectly Tender And Charred.

These roasted vegetables are made in a sheet pan, and make a perfect side.

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